Recipe from the kitchen of Dorothy Perry. Perfected by Becky Perry (5/15/20).
Ingredients:
1 lb ground beef
1 15oz can tomato sauce
1/2 tsp garlic salt
1 tsp basil
1 tsp oregano
1 12oz carton cottage cheese
1/2 c Parmesan cheese
1 egg
1 1/2 lb zucchini (cut lengthwise)
2 Tbsp flour
1 pkg mozzarella or jack cheese
Directions:
Preheat oven to 350 degrees. Brown meat and drain. Add sauce, garlic salt, basil and oregano. Simmer for 20 minutes.
Spray 9×13 Pyrex pan. Mix cottage cheese, egg and 1/4 cup Parmesan cheese together. Begin first layer: zucchini, flour (1 tbsp), cottage cheese mixture, meat sauce, mozzarella cheese. Repeat. Sprinkle 1/4 cup of Parmesan cheese on top.
Bake uncovered 45-55 minutes. Let stand 20 minutes before cutting into squares and serving.
Recommended Wines:
14 Hands Cabernet Sauvignon, Duckhorn Merlot, Willamette Valley Vineyards Pinot Noir, Pere Ami Red Blend, Griffin Creek Merlot